This is a recipe I threw together the other night, and it tasted good enough to share. I don't generally keep track of or follow measurements, basically added things to taste or sight.
Ingredients:
Warm up skillet while preparing the pasta, as per package instructions, in a separate pot. Add bacon and onion to the skillet and cook until bacon is crispy. Remove the bacon, but leave the grease, and add in the rabbit, tomatoes, and zucchini. Brown both sides of the rabbit, then pour in enough chicken broth to cover a little less than half of the rabbit. Sprinkle on (to taste) and stir in the garlic powder, onion powder, rosemary, oregano, basil, round pepper, and salt. Cover and simmer for 20 minutes or until the meat is fully cooked and zucchini is tender. Remove the meat and vegetables, then add to the broth the heavy cream, grated Parmesan and shredded Cheddar to taste. Keep the broth mixture simmering as you continuously stir until the sauce has cooked down to desired consistency. Remove from heat when the sauce is ready. Crumble the bacon and mix in with the sauce before adding in the meat, veggies, and pasta. Serve and enjoy!
0 Comments
|
ArchivesCategories |